In my opinion, almost any recipe can be transformed into soup, often with just a simple tweak or two. For Sloppy Joe Soup, I take an old favorite and replace the bun with broth for a hearty bowlful of sloppy goodness. It couldn’t be easier!
Sloppy Joe Soup
Prep time
Cook time
Total time
Author: eSoupRecipes.com
Recipe type: Soup
Cuisine: American
Serves: 4-6
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 celery stalk, diced
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vinegar (white or apple cider)
- ½ cup ketchup
- 1 quart beef broth
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a Dutch oven or soup pot, brown the ground beef, onion and celery over medium-low heat until beef is cooked and vegetables are soft - about 7 minutes
- Drain fat
- Add mustard, sugar, Worcestershire, vinegar and ketchup and mix well
- Pour in beef broth and bring mixture to a boil
- Reduce heat and let simmer for 10 to 15 minutes, stirring occasionally
Looking for the perfect pot to cook up your next batch of soup? I recommend the Lodge Enameled Cast Iron Dutch Oven. It comes in 11 different colors and is an excellent value for the price.
