What is the Best Chili Seasoning Packet Mix?

By | March 1, 2015
Chili Seasoning Packet Mixes Compared

If you think all chili seasoning packet mixes are the same…
you are wrong.
Dead wrong.

The next time you’re in the grocery store and decide you’re going to make chili from one of those handy chili seasoning packet mixes, consider this: your chili and your diners are depending on you making the right decision. And that means purchasing the chili seasoning mix that will deliver the best flavor.

What is the best chili seasoning packet mix?

We set out to find the best chili seasoning packet mix that can be purchased locally here in Superior, Wisconsin, although most of these can be purchased across the U.S. There are certainly mail-order options for chili seasoning mixes, but I wanted to treat this as if I were going into the grocery on a weeknight and relying on that selection alone. After all, when it’s dinner time we can’t be waiting for a delivery!

I purchased five different but common chili seasoning mixes from my local grocery store (Super One Foods). The criteria was that each mix must call for the same preparation and ingredients to make a fair comparison between the group. Each of these packets called for first browning 1 pound of ground beef before adding a 14.5-ounce can of tomatoes and a 15-ounce can of Kidney beans (undrained). The chili was then meant to simmer 10 minutes before serving.

Tomatoes and Kidney Beans

On a digital scale, I weighed exactly 16 ounces of ground beef for five different mixes and put the meat into individual containers to await cooking. The beef was browned in a large skillet over medium-high heat and then drained of excess fat. The seasoning packet contents were then stirred into the beef before adding tomatoes and beans. After mixing thoroughly, each chili was covered and allowed to simmer for 10 minutes. I then placed the individual chili into its own container in an electric buffet server that uses water to keep things warm. The skillet and utensils were washed thoroughly between each batch of chili to ensure there was no cross-contamination from the previous batch. This isn’t science, but I wanted to keep this comparison as objective as possible.

Browning Beef

Stir in Chili Seasoning Mix

Add tomatoes

Add kidney beans

Mix chili ingredients thoroughly

Cover and simmer 10 minutes

Each chili in its own serving container

Each chili seasoning mix was tasted by 9 judges

 

Nine Tasters were asked to rate each chili on a scale of 1 to 5, with half-scores (i.e. 3.5) allowed. Each chili was judged “naked,” without any additional seasonings or toppings. What you see is what you get.

Chili Seasoning Mix Rating Scale

1 = Poor
2 = Fair
3 = Good
4 = Very Good
5 = Excellent

The contenders:

Tempo Old Style Southwestern Chili Mix

Tempo Chili Mix

Tempo Chili Mix, backTempo Chili Mix Ingredients

 

 Mrs. Dash Salt-Free Chili Seasoning Mix

Mrs. Dash Chili Seasoning Mix

Mrs. Dash Chili Seasoning Mix, Back

McCormick Original Chili Seasoning Mix

McCormick Chili Mix, Front

McCormick Chili Mix, Back

 French’s Chili-O Original Seasoning Mix

French's Chili-O Mix, front

French's Chili-O Mix, back

Durkee Original Chili Seasoning Mix

Durkee Chili Seasoning Mix, front

Durkee, Chili Seasoning Mix, Back

 

 The Verdict:

Each chili was judged by nine individual tasters, who provided a numerical rating and optional comments. The ratings were added and then averaged. From worst to first, here are the final results:

5th Place (last): Mrs. Dash Salt-Free Chili Seasoning Mix – Final Score = 1.5 out of 5

Mrs. Dash Chili Seasoning Mix, Front
Overall, tasters were unimpressed with this mix, with comments ranging from: “very bland” and “flavorless” to “Is there seasoning in this?” This was the only mix without salt as an ingredient, and it seems that chili without salt is a lot like other food without salt – seriously in need of flavor.

4th Place: Tempo Old Style Southwestern Chili Mix – Final Score = 2.4 out of 5

Tempo Chili Mix
I was probably most intrigued by this mix because of its ingredients. Whereas the other four mixes described either chili pepper or wheat flour as the primary ingredient, Tempo starts off with dextrose – aka glucose – a type of sugar. I’m not sure what makes this mix “Southwestern,” but it didn’t fare much better than Mrs. Dash. Tasters comments included, “mild and tomato taste,” “tomato-sauce taste with no bite” to “filling but bland.”

3rd Place: McCormick Original Chili Seasoning Mix – Final Score = 2.6 out of 5

McCormick Chili Mix, Front
Going into the competition, I thought McCormick Original Chili Seasoning Mix would come out on top as it seems to among the best-known of the packaged mixes, but I was wrong. It ended up being the middle-of-the-road entry, with two tasters describing a heavier cumin flavor than the others. One taster judged this chili to have “nice aroma” but a “chemical flavor.”

1st Place (tie): French’s Chili-O Original Seasoning Mix/Durkee Original Chili Seasoning Mix – Final Score = 3.4 out of 5

French's Chili-O Mix, front

Durkee Chili Seasoning Mix, front
French’s and Durkee’s chili seasoning mixes were given the best marks by eight out of nine judges, with each tallying a final average of 3.4 out of a possible 5. French’s received three ratings of 4, the only mix to do so, and with only one judge giving it a a score lower than 3, who said it had a “bit more spice but lacks body.” Three tasters described French’s chili as “tangy” while another noted it as “slightly citrus-y, with more chili taste.” Another said, “really liked the spice of this.

The Durkee mix made an equally strong showing, with one rating of 4 and another of 4.5 – the highest mark given to any mix. Comments included, “Nice smell and good taste!” and “good flavor and enough spice.” However, even with the high marks, four of the nine judges found this mix to be salty. Their comments, “saltier and a bit more heat,” “spiciest, salt,” “very salty” and “too salty for me.”

Conclusion:

I admit – I was very surprised by how much variation and flavor differences were evident and noted by the tasters in this Chili Seasoning Mix Packet Showdown. Even though we declared two champions, this is not meant to be a comprehensive assessment of all available chili seasoning mixes, but the first in a quest to find the best one. In this case, you have the best two!

There’s little doubt that the best chili comes from using pure chili powder and cooking it low and slow, but in a pinch we all could use some help with dinner now and again. That’s where the good old chili seasoning mix packet comes in. If you’re faced with the same choices at your grocery store, eSoupRecipes.com and its helpful chili tasters recommend French’s Chili-O Seasoning Mix or Durkee Original Chili Seasoning Mix.

So tell us, what is your favorite chili seasoning mix? Which ones should we include in the next Chili Seasoning Mix Packet Showdown?

Looking for the perfect soup pot to cook up your next batch of chili? I recommend the Lodge Enameled Cast Iron Dutch Oven. It comes in 11 different colors and is an excellent value for the price.

One thought on “What is the Best Chili Seasoning Packet Mix?

  1. Robert Geraci

    I have been making chili for 40+ years, the best chili mix that Ii have found is El Paso chili mix.
    I can not find it in stores in Florida and have had to have it sent to me from NH.
    However, based on your review, I will try to find your two chili mix winners when making my next batch of chili.
    Thanks for the review.
    Bob Geraci Sr
    Palm Bay, Fl

    Reply

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