Mustard Soup with Crispy Bacon and Pan-Fried Leeks
I love mustard and have used it for decades as a condiment on sandwiches and subs, slathered over grilled bratwurst and for dunking pretzels. It never occurred to me that mustard could be used in soup, let alone serve as the primary ingredient! Well, I since discovered that mustard has been used in the soup cookery of Poland… Read More »
