Category Archives: Uncategorized

Mustard Soup with Crispy Bacon and Pan-Fried Leeks

By | January 21, 2015

I love mustard and have used it for decades as a condiment on sandwiches and subs, slathered over grilled bratwurst and for dunking pretzels. It never occurred to me that mustard could be used in soup, let alone serve as the primary ingredient! Well, I since discovered that mustard has been used in the soup cookery of Poland… Read More »

Angel Hair Pasta Soup

By | January 9, 2015

This Italian Angel Hair Pasta soup is really just noodles and broth but the final flavor is bigger than the sum of its parts. It is very tasty and handy when your cupboard is getting bare or you just want something quick and easy. If you don’t have angel hair pasta, use spaghetti. To make it easier to… Read More »

Chinese Egg Drop Soup

By | December 20, 2014

            Egg drop soup is one of the most popular items on the menus of Chinese restaurants across North America and beyond. This humble soup requires little more than chicken broth or stock and an egg or two to make something special out of the ordinary. By slowly incorporating and swirling eggs into… Read More »

Is there a difference between chicken stock and chicken broth?

By | December 9, 2014

Chicken Stock vs Chicken Broth – Are they the same? If you look on any supermarket shelf in the soup aisle, you will surely find a variety of chicken stock and chicken broths. There are a lot of choices and it can be confusing trying to determine whether stock or broth is better. But is chicken stock the… Read More »