In my opinion, almost any recipe can be transformed into soup, often with just a simple tweak or two. For Sloppy Joe Soup, I take an old favorite and replace the bun with broth for a hearty bowlful of sloppy goodness. It couldn’t be easier!
Here is one of my "go-to" chili recipes when I'm serving company or other folks…
Summer-like weather finally(!) arrived in northern Wisconsin this weekend, with temps "soaring" into the upper…
Here in Wisconsin, the Bloody Mary cocktail is serious business. Many bars and restaurants fiercely…
Known as Chupe Criollo (Creole Soup) in Venezuela, this soup is really a chowder in…
I love lentils and lentil soup, but after a while I get tired of the…
The cuisine of Hungary isn’t very well known outside of its boundaries, which is a…