Avocado Soup Hot
Author: 
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups chicken broth
  • 2 ripe avocados, pitted and diced
  • 1 cup heavy cream
  • 3 tablespoons lime juice
  • 2 pickled jalapeno pepper slices
  • 2 small slices white onion, diced
  • 1 garlic clove, diced
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • 1 dozen cilantro sprigs
  • 2 dashes Mexican-style hot sauce
  • Freshly cracked Black pepper
Instructions
  1. Put all ingredients except for chicken broth into a food processor or blender
  2. Season with a couple cracks of ground black pepper
  3. Puree for 30 seconds, until mixture is smooth
  4. Pour the chicken broth into a small Dutch oven or soup pot and bring to a boil
  5. Reduce heat to low and whisk in the avocado mixture until fully incorporated
  6. Let soup warm through for a minute or two
  7. Serve topped with more fresh chopped cilantro and corn chips
Recipe by eSoupRecipes at https://esouprecipes.com/avocado-soup-hot