Chili Con Carne 1970's Midwest Style
Author: eSoupRecipes.com
Recipe type: Chili
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4 to 6
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- One 15-ounce can kidney beans, drained and rinsed thoroughly
- One 15-ounce can diced tomatoes
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1½ teaspoons salt
- 1 bay leaf
- Heat the oil in a Dutch oven over medium heat and brown the beef, onion and pepper
- Drain excess fat and add the remaining ingredients, cover and simmer for 1 to 1½ hours, adding water if needed
- Remove bay leaf and serve with saltine crackers and any toppings you like
Recipe by eSoupRecipes at https://esouprecipes.com/chili-con-carne-1970s-midwest-style
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