Beef Biryani Soup
Author:
eSoupRecipes.com
Recipe type:
Soup
Cuisine:
Indian, African
Prep time:
15 mins
Cook time:
1 hour 30 mins
Total time:
1 hour 45 mins
Serves:
8
Ingredients
1 pound stew beef, cut into 2-inch cubes
½ cup plain yogurt
1 teaspoon cayenne pepper
1 teaspoon grated ginger
1 teaspoon salt
1 teaspoon turmeric
2 teaspoon cumin
2 teaspoon coriander
2 garlic cloves, minced
1 onion, diced
1 tablespoon clarified butter (ghee)
½ cup water
¾ cup red lentils, rinsed thoroughly in cold water
¾ cup basmati rice, rinsed thoroughly in cold water
6 cups beef broth
1 bunch cilantro
1 onion, minced
Instructions
Put the beef into a plastic bag or non-reactive container and add the yogurt, cayenne pepper, ginger, salt, turmeric, cumin, coriander and garlic
Let marinade for at least 2 hours and up to 24 hours
Drop ghee into a large Dutch oven and melt over medium heat
Toss in onion and cook until translucent, 5 to 7 minutes
Add beef mixture and cook until beef browns on outside
Pour in water and reduce heat to simmer
Cover and let simmer 1 hour, until beef is fork tender
Stir in lentils and rice and pour in beef broth
Bring to boil
Cook for 20 minutes, or until rice and lentils are tender
Garnish with fresh chopped parsley
Recipe by
eSoupRecipes
at https://esouprecipes.com/beef-biryani-soup
3.2.2925