Spicy Cucumber Gazpacho
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Total time: 
Serves: 4 to 6
 
Ingredients
  • 2 large cucumbers, peeled and seeded
  • 10 sprigs cilantro
  • 1 green bell pepper, seeded and roughly chopped
  • 1 large garlic clove, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon white vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon hot sauce
  • Greek yogurt to top
Instructions
  1. Put all the ingredients into a food processor or blender and puree until smooth
  2. Transfer to a bowl or non-reactive container and refrigerate 4 to 6 hours, until very cold
  3. Serve in small cups topped with a spoonful of Greek yogurt and additional cilantro, if desired
Recipe by eSoupRecipes at https://esouprecipes.com/super-easy-cucumber-gazpacho-recipe