Hungarian Goulash Soup
Author:
eSoupRecipes.com
Recipe type:
Soup
Cuisine:
Hungarian
Prep time:
20 mins
Cook time:
1 hour 15 mins
Total time:
1 hour 35 mins
Serves:
8
Ingredients
1 pound stew beef, cut into ½-inch cubes
2 tablespoons lard, butter or olive oil
1 tablespoon sweet paprika
1 medium onion, diced
2 quarts beef broth
1 green bell pepper, diced
2 carrots, diced
2 pounds red potatoes, diced
1 tablespoon caraway seeds
2 bay leaves
Fresh parsley sprigs, chopped
Salt and freshly cracked black pepper
Instructions
Drop the lard into a Dutch oven or soup pot and melt it over medium heat
Add onions and saute for 5 minutes or until translucent
Add beef and sprinkle paprika and caraway over the meat and onions
Pour in ¼ cup water and stir until mixture begins to bubble
Pour in 2 quarts beef broth and add bell pepper, carrots and potatoes
Let the mixture simmer until beef and vegetables are tender
Taste for seasoning and add salt, pepper and additional paprika as desired
Pour into bowls and top with chopped fresh parsley or your favorite herbs
Recipe by
eSoupRecipes
at https://esouprecipes.com/hungarian-goulash-soup
3.2.2925