Canned Oyster Soup
Author: 
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 quart water
  • 2 cups canned oysters (packed in water), drained and rinsed
  • 1 tablespoon unsalted butter
  • 1½ teaspoons salt
  • ΒΌ teaspoon black pepper
  • ¼ cup cream
  • 6 saltine crackers crumbled
  • Additional saltine or oyster crackers for serving
  • Fresh parsley sprigs
Instructions
  1. In a small Dutch oven or soup pot, add the water, butter, salt and pepper and bring to a boil
  2. Add the oysters, crackers and cream and give everything a good stir
  3. As soon as the mixture returns to a boil, take off heat and let sit for a minute, covered
  4. Serve soup piping hot topped with some chopped fresh parsley, additional crackers and a dash of hot sauce, if desired
Recipe by eSoupRecipes at https://esouprecipes.com/canned-oyster-soup